Mutton Curry Recipes

Delicious Mutton Curry Recipes

Mutton curry is a classic dish that is loved by many. The rich, flavorful gravy combined with tender pieces of mutton makes it a perfect meal for any occasion. Here are two popular mutton curry recipes: Traditional Indian Mutton Curry and Rogan Josh.

Traditional Indian Mutton Curry

Ingredients:

• 500 grams mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 3-4 green chilies, slit
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 4-5 cloves
• 2-3 cardamom pods
• 1-inch cinnamon stick
• 2 bay leaves
• Fresh coriander leaves for garnish
• Salt to taste
• 4 tablespoons oil

Instructions:

1. Marinate the Mutton:
   • In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Prepare the Masala:
   • Heat oil in a heavy-bottomed pan. Add cloves, cardamom pods, cinnamon stick, and bay leaves. Sauté until fragrant.
   • Add chopped onions and sauté until golden brown.
   • Add green chilies and ginger-garlic paste. Cook for a few minutes until the raw smell disappears.
3. Cook the Mutton:
   • Add the marinated mutton to the pan. Cook on medium heat until the mutton changes color.
   • Add tomato puree, red chili powder, coriander powder, and cumin powder. Mix well and cook for 5-7 minutes until the oil separates from the masala.
4. Simmer and Cook:
   • Add 2 cups of water and bring it to a boil. Lower the heat and let it simmer covered for about 45 minutes to 1 hour, or until the mutton is tender.
   • Add garam masala and adjust salt if needed. Cook for another 5 minutes.
5. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with rice, naan, or roti.

Rogan Josh

Ingredients:

• 500 grams mutton, cut into pieces
• 2 large onions, finely sliced
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon fennel powder
• 1 teaspoon dry ginger powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 4-5 cloves
• 2-3 cardamom pods
• 1-inch cinnamon stick
• 2 bay leaves
• 4 tablespoons ghee or oil
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

1. Marinate the Mutton:
   • In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 1 hour.
2. Prepare the Masala:
   • Heat ghee or oil in a heavy-bottomed pan. Add cumin seeds, cloves, cardamom pods, cinnamon sticks, and bay leaves. Sauté until fragrant.
   • Add sliced onions and cook until golden brown.
3. Cook the Mutton:
   • Add the marinated mutton to the pan. Cook on medium heat until the mutton changes color.
   • Add Kashmiri red chili powder, fennel powder, and dry ginger powder. Mix well and cook for a few minutes.
4. Simmer and Cook:
   • Add 2 cups of water and bring it to a boil. Lower the heat and let it simmer covered for about 45 minutes to 1 hour, or until the mutton is tender.
   • Add garam masala and adjust salt if needed. Cook for another 5 minutes.
5. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with rice or naan.

Tips for Perfect Mutton Curry:

• Choose the right cut of mutton: Opt for shoulder or leg pieces for the best flavor and tenderness.
• Marination is key: Marinating the mutton helps to tenderize it and infuse it with flavors.
• Cook slowly: Allow the mutton to cook slowly on low heat to ensure it becomes tender and absorbs all the spices.

Enjoy these mouth-watering mutton curry recipes with your family and friends!